An elegant platter showcasing smoked salmon, chorizo, prosciutto, and roast beef with a creamy dip centerpiece.
# What You Need:
→ Meats
01 - 3.5 oz smoked salmon
02 - 3.5 oz spicy chorizo, sliced
03 - 3.5 oz prosciutto, thinly sliced
04 - 3.5 oz roast beef, thinly sliced
→ Central Dip
05 - 7 oz cream cheese, softened
06 - 2 tbsp sour cream
07 - 2 tbsp fresh chives, finely chopped
08 - 1 tbsp lemon juice
09 - Salt and pepper, to taste
→ Garnishes and Accompaniments
10 - 1/2 cup pickled vegetables (e.g., cornichons, pearl onions)
11 - 1/2 cup assorted olives
12 - Fresh herbs (e.g., parsley, dill) for decoration
13 - Crackers or sliced baguette (optional)
# How to Make:
01 - In a bowl, combine cream cheese, sour cream, chives, lemon juice, salt, and pepper. Stir until smooth. Transfer to a small serving bowl and position it at the center of a large platter.
02 - Fan the smoked salmon above the dip, pointing upward (north). Place chorizo slices below the dip, pointing downward (south). Lay prosciutto to the right side, pointing east. Arrange roast beef to the left, pointing west.
03 - Fill the spaces between each meat section with pickled vegetables and assorted olives to enhance the presentation and flavor variety.
04 - Decorate the platter with fresh herbs such as parsley and dill for added color and aroma. Serve with crackers or sliced baguette on the side if desired.
