Bold buffalo chicken flavors wrapped in a handheld, cheesy, tangy wrap, ready in under 30 minutes.
# What You Need:
→ Chicken
01 - 2 cups cooked shredded chicken breast (approximately 10.5 oz)
→ Sauce & Dairy
02 - 1/3 cup buffalo wing sauce
03 - 1/4 cup ranch dressing
04 - 1/4 cup cream cheese, softened
05 - 1/2 cup shredded cheddar cheese
06 - 1/4 cup crumbled blue cheese
→ Vegetables
07 - 1/2 cup finely chopped celery
08 - 1/4 cup finely chopped green onions
09 - 1 cup shredded romaine lettuce
→ Wraps
10 - 4 large flour tortillas (10-inch)
# How to Make:
01 - In a medium bowl, combine shredded chicken, buffalo wing sauce, ranch dressing, and softened cream cheese. Stir until fully integrated.
02 - Fold in cheddar, blue cheese, celery, and green onions evenly throughout the mixture.
03 - Warm tortillas in a dry skillet or microwave until they become pliable for wrapping.
04 - Spread one quarter of the chicken filling onto the center of each tortilla.
05 - Top the filling with a handful of shredded romaine lettuce.
06 - Fold sides over the filling and roll tortillas tightly to enclose the contents.
07 - Place wraps seam-side down in a nonstick skillet over medium heat, grilling 2 to 3 minutes per side until golden and heated through.
08 - Slice wraps in half and serve immediately while warm.
